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		<title>Product Discussion &amp; Help</title>
		<link>http://sperdirect.forumotion.net/product-discussion-help-f6/-t1.htm</link>
		<description>Discuss Technika's products with other users or post questions you may have.</description>
		<lastBuildDate>Wed, 03 Jun 2009 20:11:13 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Product Discussion &amp; Help</title>
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			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/-t1.htm</link>
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		<item>
			<title>qusetion on Manometer 100psi</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/qusetion-on-manometer-100psi-t25.htm</link>
			<dc:creator>farzaneh63</dc:creator>
			<description><![CDATA[Hi folks,
<br />
I am looking for a manometer so I can precisely measure the pressure coming out of a very tiny hole, ~0.03&quot; internal diameter. I am wondering if the product &quot;Fisherbrand Traceable Manometer Pressure/Vacuum Gauges, 0-100psi&quot; would be useful to measure the pressure coming out of such a tiny hole? Could you please give me some suggestions?
<br />

<br />
Thanks,
<br />
Farzaneh]]></description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Wed, 03 Jun 2009 20:11:13 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/qusetion-on-manometer-100psi-t25.htm#37</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/qusetion-on-manometer-100psi-t25.htm</guid>
		</item>
		<item>
			<title>Refractometer vs. Hydrometer in Wine Making</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/refractometer-vs-hydrometer-in-wine-making-t20.htm</link>
			<dc:creator>Morgan Moran</dc:creator>
			<description>Here is an issue a customer is facing.  Any help is appreciated.



I'm a small scale wine-making hobbyist.  I've made about twenty 1 gallon batches (16 different varieties) of wine since June of 2008.  I was led to believe that measuring the specific gravity with a refractometer would be more accurate than using a hydrometer to track the fermentation process.  After about 6 to 8 months of racking, I take a final reading at the time of bottling.  My problem is that the refractometer reading  ...</description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Wed, 18 Mar 2009 16:28:59 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/refractometer-vs-hydrometer-in-wine-making-t20.htm#28</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/refractometer-vs-hydrometer-in-wine-making-t20.htm</guid>
		</item>
		<item>
			<title>CFM Anemometer - Calculating Area</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/cfm-anemometer-calculating-area-t19.htm</link>
			<dc:creator>Morgan Moran</dc:creator>
			<description>Air volume is calculated by measuring the air velocity and comparing it to the area that the air is moving through.  This is most common in HVAC applications.  As such, it is necessary to enter the area of the enclosure (duct, valve, etc.) into the CFM Anemometer prior to taking the reading so that it calculates CFM properly.  To do so, follow these instructions:



1. First determine the surface area of the opening using the area formula for the shape of the opening: Circle - A = pi x radius  ...</description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Thu, 12 Mar 2009 16:35:10 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/cfm-anemometer-calculating-area-t19.htm#27</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/cfm-anemometer-calculating-area-t19.htm</guid>
		</item>
		<item>
			<title>PH meter for sushi rice</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/ph-meter-for-sushi-rice-t16.htm</link>
			<dc:creator>Stebu</dc:creator>
			<description><![CDATA[I'm looking for a relatively inexpensive, easy to use PH meter to monitor sushi rice.  (Sushi rice is held at approximately 80 degrees Fahrenheit, a temperature inappropriate for potentially hazardous foods.  If the PH is kept acidic enough (4.6 or lower at 75 degrees), then the rice is not considered a potentially hazardous food.)
<br />

<br />
Suggestions?]]></description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Wed, 19 Nov 2008 13:39:45 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/ph-meter-for-sushi-rice-t16.htm#22</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/ph-meter-for-sushi-rice-t16.htm</guid>
		</item>
		<item>
			<title>3 Axis EMF Meter - TETM-192D</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/3-axis-emf-meter-tetm-192d-t12.htm</link>
			<dc:creator>biergiel</dc:creator>
			<description><![CDATA[I am looking for details regarding the capabilities of this meter, 3 Axis EMF Meter - TETM-192D, and accompanying software. Does the software have graphing capability; is the acquisition rate of the meter variable through the software settings; if so through what range. Is the operating manual for the unit and software available online.
<br />
James Biergiel
<br />
biergiel
<br />

<br />

<br />
Posts : 1
<br />
Joined : 25 Aug 2008]]></description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Fri, 05 Sep 2008 21:13:55 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/3-axis-emf-meter-tetm-192d-t12.htm#15</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/3-axis-emf-meter-tetm-192d-t12.htm</guid>
		</item>
		<item>
			<title>Datalogging Light Meter</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/datalogging-light-meter-t9.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>How can I download manual data points?</description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Mon, 25 Aug 2008 22:20:52 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/datalogging-light-meter-t9.htm#10</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/datalogging-light-meter-t9.htm</guid>
		</item>
		<item>
			<title>3 Axis EMF Meter - TETM-192D</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/3-axis-emf-meter-tetm-192d-t8.htm</link>
			<dc:creator>biergiel</dc:creator>
			<description><![CDATA[I am looking for details regarding the capabilities of this meter, 3 Axis EMF Meter - TETM-192D,  and accompanying software. Does the software have graphing capability; is the acquisition rate of the meter variable through the software settings; if so through what range. Is the operating manual for the unit and software available online.
<br />
James Biergiel]]></description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Mon, 25 Aug 2008 19:02:33 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/3-axis-emf-meter-tetm-192d-t8.htm#9</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/3-axis-emf-meter-tetm-192d-t8.htm</guid>
		</item>
		<item>
			<title>What is the liquid inside of the Galileo?</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/what-is-the-liquid-inside-of-the-galileo-t7.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>The solution in the Galileo Thermometers is a nontoxic solvent. The solution within the glass spheres is water.</description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Fri, 18 Jul 2008 23:19:27 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/what-is-the-liquid-inside-of-the-galileo-t7.htm#8</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/what-is-the-liquid-inside-of-the-galileo-t7.htm</guid>
		</item>
		<item>
			<title>What's the proper way to read a Galileo?</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/what-s-the-proper-way-to-read-a-galileo-t6.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>A fascinating way to measure temperature! Based on Galileo Galilei’s discovery that a liquid’s buoyancy decreases as it’s temperature increases. This unique device consists of a sealed glass cylinder containing multi colored floating spheres. The spheres have different weights which rise and fall at different temperatures.  Current temperature is indicated by the tag attached to the lowest of the floating spheres.  Use in science classes to demonstrate Galileo’s principle or as an interesting  ...</description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Fri, 18 Jul 2008 23:01:23 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/what-s-the-proper-way-to-read-a-galileo-t6.htm#7</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/what-s-the-proper-way-to-read-a-galileo-t6.htm</guid>
		</item>
		<item>
			<title>Instruction Manuals</title>
			<link>http://sperdirect.forumotion.net/product-discussion-help-f6/instruction-manuals-t3.htm</link>
			<dc:creator>Admin</dc:creator>
			<description>Downloadable files in PDF format can be found on individual product pages (when available).</description>
			<category>Product Discussion &amp; Help</category>
			<pubDate>Thu, 17 Jul 2008 20:34:51 GMT</pubDate>
			<comments>http://sperdirect.forumotion.net/product-discussion-help-f6/instruction-manuals-t3.htm#3</comments>
			<guid>http://sperdirect.forumotion.net/product-discussion-help-f6/instruction-manuals-t3.htm</guid>
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